Comments

We've dined at Restobar & The Depot frequently and have never been disappointed. Every item on the menu has been well thought out and planned in terms of quality ingredients and originality. Management of both restaurants is outstanding and caring of employees. - Ron A.


As always, the non T. V. environment, yummy greens, tasty lamb, and seasonal blessings with the talents of the chefs have always blessed our family. The servers remember our family and the happy hour $ let's us stretch our $ so we all can have fine culinary experiences. Please keep up using local organic tasty oregon goodness so we can enjoy going out to dinner. - Kiersten


Join Our Newsletter

River Front Cuisine Newsletter

Join our list for dining events and special discounts. Also sign up for a chance to win dinner for two at the 1285 Restobar, a $30 Value. (Excludes Alcohol)
* indicates required
Email Format
 

Dining Specials

05
21

21.05.2012 05:00 - 08:00
Ramblin Roy

05
22

22.05.2012 05:00 - 08:00
Ramblin Roy

05
24

24.05.2012 05:00 - 08:00
Dave Craddock the "Pianoman"

05
28

28.05.2012 05:00 - 08:00
Ramblin Roy

05
29

29.05.2012 05:00 - 08:00
Ramblin Roy

Latest News

Local Sweet Italian Sausage at the Restobar

We have just set-up a deal to use sweet italian sausage from Long's Meat Market. Long's has been an Eugene Institution. They specialize in local meat from Oregon. They make some of the best Sweet Italian Sausage we have tasted and we are proud to have it as an ingredient in our pizzas and sandwiches.

The Restobar to Update its Bar

The 1285 Restobar just received approval to upgrade its bar from wine and beer to a full-service bar. The new bar will be serving contemporary and classic cocktails. We will continue to serve premium wines and great local brewed beer.